As for other mineral-delivery formats, Mark K. Williams, PhD, biochemist, Mineral Logic (Kalamazoo, MI), notes that nanotechnology, in the form of liposomal ingredients, also improves mineral stability in the product environment, and that microencapsulation and time-release technologies are useful in formulation, too. “With the availability of products in chews, bars, sachets, shots, shakes, and other foods, appearance, odor, taste, and stability are gaining importance for co

Adding fulvic acid to your product is a differentiator and an overall body health micronutrient.