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Nutritional Outlook article, Mineral Logic's Dr. Mark K Williams quoted


As for other mineral-delivery formats, Mark K. Williams, PhD, biochemist, Mineral Logic (Kalamazoo, MI), notes that nanotechnology, in the form of liposomal ingredients, also improves mineral stability in the product environment, and that microencapsulation and time-release technologies are useful in formulation, too. “With the availability of products in chews, bars, sachets, shots, shakes, and other foods, appearance, odor, taste, and stability are gaining importance for consumers,” he notes.



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